2 Ingredient Lemon Bars Recipe – Quick, Easy & Delicious
If you’re craving a zesty dessert but don’t want the hassle of a long ingredient list, these 2 Ingredient Lemon Bars are the perfect solution. Made with just a box of angel food cake mix and a can of lemon pie filling, this recipe delivers a soft, fluffy, and tangy treat that tastes like sunshine in every bite. Best of all, it’s beginner-friendly and ready in no time!
Why You’ll Love These Easy Lemon Bars
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Only 2 simple ingredients (plus optional powdered sugar)
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No fancy equipment required
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Light, fluffy texture with a tangy lemon flavor
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Perfect for parties, potlucks, or a quick family dessert
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Versatile – swap lemon for pineapple or key lime for a twist
Ingredients for 2 Ingredient Lemon Bars
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1 box angel food cake mix (Duncan Hines or your favorite brand)
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1 can (21 oz) lemon pie filling
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Powdered sugar for dusting (optional)
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C).
Generously grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Mix the Batter
In a large mixing bowl, combine:
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1 box of angel food cake mix
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1 can of lemon pie filling
Gently stir until just combined. Don’t overmix – a few lumps are perfectly fine.
Step 3: Pour and Spread
Transfer the batter into your prepared baking dish. Use a spatula to spread it evenly.
Step 4: Bake
Bake for 25–30 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out mostly clean.
Step 5: Cool Completely
Place the dish on a wire rack and let the lemon bars cool for 1–2 hours. This step is important to help them set properly.
Step 6: Slice and Serve
Once cooled, dust with powdered sugar if desired. Slice into squares and enjoy the sweet, tangy goodness!
Storage Tips
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Room Temperature: Store in an airtight container for up to 4 days.
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Refrigerator: Keep for up to 1 week.
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Freezer: Wrap tightly in plastic wrap and foil, or store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before serving.
Recipe Variations
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Key Lime Bars – Swap lemon pie filling for key lime filling.
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Pineapple Bars – Use pineapple filling for a tropical twist.
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Berry Bars – Try blueberry or raspberry pie filling for a fruity variation.
Final Thoughts
These 2 Ingredient Lemon Bars prove that delicious desserts don’t have to be complicated. With minimal effort and maximum flavor, they’re the perfect last-minute treat for any occasion. Whether you’re hosting guests or just want something sweet after dinner, this quick recipe will not disappoint.